Stainless Steel Frying Pan 11 Inch Fry Pan Skillet Cooking Pan Tri-Ply Compatible with Induction Gas Ceramic Electric Stoves, Oven Resistant, Dishwasher Safe(28Cm)

Stainless steel + aluminum alloy three-layer design

• Stainless steel, very corrosion-resistant.
• Have a layer of aluminum alloy in the middle, the pan heats up evenly and quickly.
• The cookware is intended for gas, electric, electric cooker, halogen, glass ceramic or induction hobs and can be used with all types of utensils.
• In addition, most stainless steel pans are ideal for dishes that are seared on the stove and then continued in the oven. The stainless steel pans are also ideal for the grill because they can withstand very high heat.

The ergonomically shaped handle made of cast stainless steel is firmly connected to the body by rivets.

• Even though the pan is hot, the handles should be made of a poorly conductive metal. Stainless steel handles have the advantage that they are both oven-safe and dishwasher-safe.
• The handle is riveted to the pan body, then it is the most stable. We had the best experience with riveted handles.
• Attention: The handles are not heat insulated, you should always have pan holders on hand for use(Especially out of the oven).

Round design with the right size

• Round is better than rectangular. Cleaning the corners of the pan is more difficult. Turning fried food in the air is much easier with round pans. The heat source (hotplate, gas ring) is usually round, a square pan warms up more slowly in the corners.
• 11inch pan has an optimal pan size, so perfect for two-person households or more in the house.
• The long handle makes it easier to transfer to another container.

The disadvantage of the stainless steel pan: at higher temperatures, the food can bake quickly, no non-stick properties. For this reason, we recommend that you choose the right cookware based on the food or cooking method:

We recommend a PTFE/teflon coated pan.

• Food that needs a low temperature and is easy to stick:
• pancakes
• fish

We recommend a ceramic pan.

• vegetables
• Gentle braise

Stainless steel pans are ideal for searing meat. Flambéing and tanning also work optimally. Onions not only get a nice tan, they also develop wonderful roasted aromas.

The following foods are also suitable:

• For the high temperatures are necessary: e.g. professional, crispy roasting, for searing, reducing the stock, caramelizing and flambéing
• Acidic sauces
• Steaks, chops natural, meat skewers etc.
• Extinguishing leftovers
• Goulash or ragouts

A stainless steel pan is particularly well suited for dishes that need to be put out. If you fry a piece of meat, for example, small remnants remain in the pan. Now take the steak out of the pan and add some red wine to the hot pan. The pieces come off and make a delicious sauce.

Stainless steel pans are not as easy to use as coated pans. With a little skill, you can also manage delicate dishes. All you need is some oil, which has to be warm. Spread the oil well in the pan by swirling the pan. The entire floor should be covered with a thin film of oil. Inject a few drops of water into the pan. If it hisses, the oil is hot enough. It is best to switch back to the heat level that you need for roasting. With this technique you can even make fried eggs in the pan.

Important tips for cleaning, care and use:

• You can easily put them in the dishwasher.
• Or you can wash out with a sponge and detergent. If something is badly burned, let the pan stand with a little water. For very stubborn stains, a melamine sponge also helps.
• Never clean the stainless steel with scouring milk to avoid scratching it.
• When you are done cooking, you should not immerse the pan in cold water. This can lead to a thermal shock that warps the pan. Especially with induction, the pan can no longer be heated up particularly well. So let the stainless steel pan cool down briefly.
• Never heat the stainless steel empty, but always with content or a splash of fat.
• Heat the stainless steel gently and slowly.
• Anyone who is allergic to nickel should better choose a coated version.